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Velvety Braised Collards with a Slovakian Twist
A hearty Mexican-inspired braised collards dish with a rich, velvety sauce and a hint of Slovakian flair.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 bunch collardsstemmed and chopped
- ●2 tbsp velvetysour cream or similar
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 cup braisedbraising liquid (stock or wine)
- ●1 tsp slovakianpaprika or similar spice
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and garlic, cook until softened (5 min).
- 3
Add collards, braised liquid, and Slovakian spice. Stir to combine.
- 4
Bring to a boil, then reduce heat to low and simmer (20 min).
- 5
Stir in velvety sauce (sour cream).
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh cilantro (optional).
- 8
Reheat as needed.