Dutchvegetarianvia groq
Creamy Dutch Noodle Bake
A rich and comforting dish that combines the flavors of the Netherlands with the simplicity of a home-cooked noodle bake.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup velvety white sauce
- ●8 oz dutch noodleswide noodles
- ●1 cup grated cheddar cheese
- ●1/2 cup sliced onions
- ●4 slices chopped baconcrumbled
- ●1/4 cup chopped parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook noodles according to package instructions.
- 3
In a large skillet, cook bacon until crispy.
- 4
Add sliced onions to the skillet and cook until softened.
- 5
Stir in velvety white sauce and bring to a simmer.
- 6
In a large baking dish, combine cooked noodles, white sauce mixture, and grated cheese.
- 7
Top with chopped parsley and crumbled bacon.
- 8
Bake for 20-25 minutes, or until the top is golden brown and the cheese is melted.
- 9
Serve hot and enjoy!