Americangluten-freemeat-basedvia groq
Smoked Turkey Stew
A hearty, comforting stew made with smoked turkey and tender vegetables.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 Smoked Turkey Neckcut into large pieces
- ●2 cups Dutch Velvety Stewavailable in most supermarkets
- ●1 tsp Smoked Paprikaoptional
- ●1 medium Onionchopped
- ●2 medium Carrotpeeled and chopped
- ●2 large Potatopeeled and chopped
- ●2 stalks Celerychopped
- ●2 cloves Garlicminced
- ●4 cups Chicken Brothhomemade or store-bought
- ●1 tsp Saltto taste
- ●1 tsp Black Pepperto taste
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chopped carrot and celery and cook for an additional 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the smoked turkey neck and cook for 2-3 minutes on each side.
- 6
Add the smoked paprika, salt, and black pepper, and stir to combine.
- 7
Add the Dutch velvety stew and chicken broth, and stir to combine.
- 8
Bring the stew to a boil, then cover and transfer to the oven.
- 9
Bake at 300°F (150°C) for 2-3 hours, or until the meat is tender.
- 10
Remove from the oven and serve hot.