Earthy Polish Stew
A hearty, comforting stew that combines the earthy flavors of vegetables with the richness of polish sausage. Serve with crusty bread for a satisfying meal.
Ingredients
- ●1 pound, sliced Polish sausage
- ●2 medium, peeled and chopped Carrots
- ●3 medium, peeled and chopped Potatoes
- ●1 medium, chopped Onions
- ●1 cup, sliced Mushrooms
- ●2 cups Earthy broth
- ●1/4 cup Velvety cream
- ●1 tablespoon, chopped Fresh parsley
Instructions
- 1
Heat a large pot or Dutch oven over medium-high heat.
- 2
Add the sliced polish sausage and cook until browned, about 5 minutes.
- 3
Add the chopped onions and cook until they start to soften, about 3-4 minutes.
- 4
Add the chopped carrots and potatoes, and cook for an additional 5 minutes.
- 5
Add the sliced mushrooms, earthy broth, and sliced polish sausage back into the pot.
- 6
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the vegetables are tender.
- 7
Stir in the velvety cream and cook for an additional 2-3 minutes, or until heated through.
- 8
Season with salt and pepper to taste, then garnish with chopped fresh parsley.
- 9
Serve hot, garnished with additional parsley if desired.