Algerianmeatpoultryvia groq
Algerian Chicken Stir Fry
A rich and flavorful Algerian-inspired stir fry made with tender chicken and velvety sauce. Serve with a side of earthy vegetables for a well-rounded meal.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●1/2 cup velvety saucestore-bought or homemade
- ●1 medium onionsliced
- ●2 medium carrotsliced
- ● fryfor stir-frying
- ●1 tsp cuminground
- ●1 tsp paprikasmoked
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Heat 1 tbsp of oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the sliced onion and cook until softened, about 3-4 minutes.
- 5
Add the sliced carrot and cook until tender, about 5 minutes.
- 6
Return the chicken to the skillet and stir in the velvety sauce.
- 7
Season with cumin, paprika, salt, and pepper to taste.
- 8
Stir-fry for an additional 2-3 minutes until the sauce has thickened.
- 9
Serve hot and enjoy!