Malaysianvegetarianvia groq
Malaysian Velvety Chestnut Curry
A rich and aromatic curry originating from Malaysia, made with velvety coconut milk and earthy chestnuts.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, sliced chestnut
- ●2 cups, velvety coconut milk
- ●2 tsp curry powder
- ●1 cup water
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add curry powder and cook for 1 minute.
- 4
Add water and bring to a boil.
- 5
Add chestnut and coconut milk.
- 6
Simmer for 15-20 minutes or until chestnut is tender.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot garnished with fresh herbs.