Middle Easternvegetariangluten-freevia groq
Lentil Stew
A hearty and nutritious stew made with lentils and a hint of egyptian spices.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup lentilsred or green
- ●2 tablespoons velvetyoptional
- ●1 teaspoon egyptian spicesa mix of cumin, coriander, and paprika
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 can tomatodiced
- ●4 cups wateror vegetable broth
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic, cook until softened.
- 3
Add egyptian spices and cook for 1 minute.
- 4
Add lentils, tomato, and water. Bring to a boil.
- 5
Reduce heat, cover, and simmer for 30 minutes.
- 6
Stir in velvety and season with salt and pepper.
- 7
Serve hot, garnished with fresh herbs.