Ethiopianvegetariangluten-freevia groq
Ethiopian Shrimp Velvety Soup
A creamy and flavorful soup inspired by Ethiopian cuisine, featuring succulent shrimp and velvety texture.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●1 can (14 oz) velvetycoconut milk
- ●2 teaspoons ethiopian spice blend Berbere spice mix
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 cups chicken brothlow-sodium
- ●1/2 cup heavy cream
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●chopped (optional) fresh cilantro
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and cook until softened, about 5 minutes.
- 3
Add shrimp and cook until pink, about 2-3 minutes.
- 4
Add Ethiopian spice blend, chicken broth, and heavy cream.
- 5
Bring to a simmer and cook for 5-7 minutes.
- 6
Stir in coconut milk and cook for an additional 2-3 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with chopped cilantro, if desired.
- 9
Serve hot and enjoy!
- 10
Note: You can also serve with crusty bread or over rice.