malaysianvegetarianvia groq
Malaysian Vegetable Tagine
A flavorful and aromatic stew originating from Malaysia, made with tender vegetables and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 vegetable tagine
- ●1 cup fermented vegetablechopped
- ●2 cups stockvegetable
- ●1 cup velvety coconut milk
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 cup spinachfresh
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, garlic, and ginger; sauté until softened.
- 3
Add fermented vegetable and cook for 2 minutes.
- 4
Add stock and bring to a boil.
- 5
Reduce heat and simmer for 10 minutes.
- 6
Stir in coconut milk and spinach.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or noodles.
- 9
Garnish with fresh herbs, if desired.