Filipinomeatpoultryvia groq
Filipino-Style Chicken Stew
A hearty and flavorful stew from the Philippines, made with chicken and a blend of spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken thighscut into 1-inch pieces
- ●2 tablespoons velvety tomato paste
- ●2 cups chicken broth
- ●2 tablespoons fish sauce
- ●1 can (14 oz) coconut milk
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●2 bay leavesfresh
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add chicken and cook until browned.
- 4
Add tomato paste, fish sauce, salt, and pepper. Stir to combine.
- 5
Add chicken broth and bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Add coconut milk and stir to combine.
- 8
Add bay leaves and simmer for an additional 10 minutes.
- 9
Serve hot, garnished with fresh herbs if desired.