vegetarianvia groq
Vegetarian Corned Beef Stew
A flavorful and hearty vegetarian stew made with corned beef and a variety of vegetables.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup, diced Corned beef
- ●2 large, diced Velvety potatoes
- ●2 tbsp Filipino-style soy sauce
- ●1 large, diced Onion
- ●2 large, peeled and sliced Carrots
- ●2 stalks, sliced Celery
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, carrots, and celery; cook until the vegetables are tender.
- 3
Add diced corned beef and cook for 2-3 minutes.
- 4
Add potatoes, soy sauce, and enough water to cover the ingredients.
- 5
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped green onions if desired.