Americanvegetarianvia groq
Velvety Corn Pudding
A creamy and comforting dessert made with dried corn and velvety texture.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 cup Dried White Corn
- ●2 cups Velvety Cream
- ●1 tbsp Floral Honey
- ●2 Folded Egg Whites
- ●1/4 tsp Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together dried white corn, velvety cream, floral honey, and salt.
- 3
In a separate bowl, whip folded egg whites until stiff peaks form.
- 4
Gently fold egg whites into the corn mixture until well combined.
- 5
Pour the mixture into 6 ramekins or small baking dishes.
- 6
Bake for 20-25 minutes or until the edges are set and the centers are slightly jiggly.
- 7
Remove from oven and let cool for 5 minutes.
- 8
Serve warm or chilled.