germanvegetarianvia groq
German Pepper Casserole
A hearty, flavorful German-inspired casserole filled with tender peppers and a rich, velvety sauce.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●2 large Fresh peppers
- ●1 cup Velvetybechamel sauce
- ●1 loaf German breadstale
- ●1 medium Onion
- ●3 cloves Garlic
- ●to taste Salt
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the peppers and onion into large pieces.
- 3
In a large skillet, sauté the peppers and onion in a little bit of oil until tender.
- 4
Add the garlic and cook for 1 minute.
- 5
Stir in the bechamel sauce and cook until heated through.
- 6
Cut the stale bread into small pieces and add to the skillet.
- 7
Season with salt to taste.
- 8
Transfer the mixture to a baking dish and top with additional bread pieces if desired.
- 9
Bake for 20-25 minutes, or until the top is golden brown.
- 10
Serve hot and enjoy.