Kenyanfishvia groq
Kenyan Sardine Skewers with Fried Onions
A flavorful and spicy appetizer that combines the taste of Kenya with the simplicity of a sardine skewer, finished with crispy fried onions.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 (14 oz) can Canned sardines in waterDrained and flaked
- ●1 medium OnionsThinly sliced
- ●1 medium Red bell pepperSliced
- ●2 medium TomatoesDiced
- ●2 tsp Kenyan spice blendAvailable at most African markets
- ●2 tbsp Lime juiceFreshly squeezed
- ●to taste Salt
- ●for frying Vegetable oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Alternate sardines, onions, bell pepper, and tomatoes on skewers.
- 3
Brush skewers with lime juice and sprinkle with Kenyan spice blend.
- 4
Grill skewers for 5-7 minutes, or until sardines are cooked through and vegetables are tender.
- 5
While skewers are cooking, heat vegetable oil in a pan over medium heat.
- 6
Add sliced onions to the pan and fry until crispy and golden brown.
- 7
Remove skewers from grill and brush with additional lime juice, if desired.
- 8
Serve with fried onions and enjoy!