irishvegetariangluten-freevia groq
Golden Hash Browns with Irish Potato Cakes
A delicious breakfast dish featuring crispy hash browns and fluffy Irish potato cakes.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large Irish potatoes
- ●1 cup Hash browns
- ●2 tbsp Velvety golden oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Peel and grate the Irish potatoes.
- 3
3. Squeeze out excess moisture from the grated potatoes.
- 4
4. Mix in the hash browns and golden oil.
- 5
5. Divide the mixture into 4 portions and shape each into a patty.
- 6
6. Place the patties on a baking sheet lined with parchment paper.
- 7
7. Bake for 20-25 minutes or until crispy and golden brown.
- 8
8. Meanwhile, heat a non-stick pan over medium heat.
- 9
9. Add a small amount of golden oil to the pan.
- 10
10. Cook the Irish potato cakes for 4-5 minutes on each side or until crispy and golden brown.