Indianvegetarianvia groq
Greek Dal Fry
A flavorful and comforting Indian-inspired one-pot dish made with split lentils, onions, and spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Toor Dalsplit red lentils
- ●1/4 cup Greek Yogurt
- ●1 medium Onion
- ●2 tablespoons Velvety Tomato Paste
- ●1 teaspoon Fry Spices
- ●to taste Salt
- ●2 cups Water
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the sliced onions and sauté until they turn golden brown.
- 3
Add the toor dal, yogurt, tomato paste, and spices.
- 4
Mix well and add water. Bring the mixture to a boil.
- 5
Reduce the heat to low and let it simmer for 15-20 minutes or until the lentils are cooked.
- 6
Stir occasionally to prevent the lentils from sticking to the pan.
- 7
Season with salt to taste.
- 8
Serve hot garnished with fresh cilantro, if desired.