Herbal Beef Tripe Stir Fry
A savory and aromatic stir fry made with tender beef tripe, infused with herbal flavors.
Ingredients
- ●1 pound beef tripecleaned and cut into bite-sized pieces
- ●2 tablespoons vegetable oil
- ●2 cloves garlicminced
- ●2 tablespoons herbal stir-fry sauce
- ●1/4 cup chopped scallions
- ●1 cup sliced bell peppers
- ●1 cup sliced carrots
- ●1 cup sliced mushrooms
- ●1 teaspoon fish sauce
- ●1 teaspoon soy sauce
- ●to taste black pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the beef tripe and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the sliced bell peppers, carrots, and mushrooms. Cook until the vegetables are tender-crisp, about 3-4 minutes.
- 6
Add the chopped scallions and cook for 1 minute, until wilted.
- 7
Return the cooked beef tripe to the skillet and stir in the herbal stir-fry sauce, fish sauce, and soy sauce.
- 8
Cook for an additional 2-3 minutes, until the sauce has thickened and the beef tripe is coated.
- 9
Season with black pepper to taste.
- 10
Serve hot and garnish with additional scallions, if desired.
- 11
Serve immediately and enjoy!