indianfish-onlygluten-freevia groq
Creamy Indian Fish Curry
A delicate and flavorful fish curry dish made with velvety curry sauce and tender fish. Serve with rice or naan for a complete meal.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●4 pieces Fish fillets (cod or tilapia)Fresh and sustainable
- ●1 cup Velvety curry sauceHomemade or store-bought
- ●1 tsp Indian spices (garam masala, cumin, coriander)Blend of spices
- ●2 tbsp Fish oil or coconut oilFor sautéing
- ●1 tbsp Lime juiceFreshly squeezed
- ●to taste SaltFor seasoning
- ●1/4 cup Chopped cilantroFor garnish
- ●serving suggestion Rice or naanFor serving
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add spices and sauté for 1 minute, until fragrant.
- 3
Add fish fillets and cook for 2-3 minutes, until browned.
- 4
Add curry sauce and stir to coat fish.
- 5
Simmer for 5-7 minutes, until fish is cooked through.
- 6
Stir in lime juice and season with salt.
- 7
Garnish with cilantro.
- 8
Serve with rice or naan.