Indiangluten-freemeatvia groq
Classic Indian Lamb Rogan Josh
A popular and flavorful North Indian curry made with tender lamb pieces, aromatic spices, and a rich sauce.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder or neck bonecut into 2-inch pieces
- ●250g Velvety tomato pureecanned or homemade
- ●2 tsp Rogan josh spice mixhomemade or store-bought
- ●2-inch piece Ginger, gratedabout 2 tbsp
- ●3 cloves Garlic, minced
- ●1 large Onion, sliced
- ●1/4 tsp Cayenne pepper
- ●1 tsp Salt
- ●for garnish Fresh cilantro, chopped
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Instructions
- 1
Heat 2 tbsp of oil in a large Dutch oven over medium heat.
- 2
Add the sliced onion and cook until browned, stirring occasionally.
- 3
Add the minced garlic and grated ginger and cook for 1 minute.
- 4
Add the lamb pieces and cook until browned on all sides.
- 5
Add the Rogan josh spice mix, cayenne pepper, and salt. Mix well.
- 6
Add the velvety tomato puree and stir to combine.
- 7
Bring the mixture to a simmer, then cover the Dutch oven and transfer it to the oven.
- 8
Bake at 300°F (150°C) for 2 hours, or until the lamb is tender.
- 9
Garnish with chopped cilantro and serve over basmati rice or with naan bread.
- 10
Serve hot and enjoy!