mexicanvegetariangluten-freevia groq
Spicy Mexican Pot Fondue
A spicy twist on the classic fondue, this Mexican-inspired dish is perfect for a fun and interactive meal. Serve with tortilla chips or veggies.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pot cheese
- ●2 tbsp Indian korma paste
- ●1 tsp Mustard seeds
- ●2 tbsp Velvety hot sauce
- ●1 Fondue pot
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Instructions
- 1
Heat the pot cheese in the fondue pot over medium heat.
- 2
Add the Indian korma paste and stir until combined.
- 3
Add the mustard seeds and stir for 1 minute.
- 4
Add the velvety hot sauce and stir until heated through.
- 5
Serve the fondue in the fondue pot with tortilla chips or veggies.
- 6
For an added kick, sprinkle some diced jalapenos on top of the fondue.