frenchgluten-freevia groq
Shrimp Velouté
A French-inspired creamy shrimp soup with a hint of Indian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●2 tablespoons velvety curry pastehomemade or store-bought
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons all-purpose flour
- ●2 tablespoons butter
- ●1/2 cup white wineoptional
- ●2 cups chicken brothlow-sodium
- ●1 cup heavy cream
- ● saltto taste
- ● black pepperto taste
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Instructions
- 1
Melt butter in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Stir in curry paste and cook for 1 minute.
- 5
Add shrimp and cook until pink, about 2-3 minutes per side.
- 6
Add flour and cook for 1 minute.
- 7
Gradually add chicken broth, whisking continuously.
- 8
Bring to a simmer and cook until slightly thickened.
- 9
Stir in heavy cream and cook for 2-3 minutes or until heated through.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with chopped herbs if desired.