Myeolchi Noodle Stir Fry
A Japanese-inspired stir fry with myeolchi, noodles, and a hint of anchovy umami. This dish is a fusion of sweet and savory flavors, perfect for a quick weeknight dinner.
Ingredients
- ●200g Myeolchidried myeolchi
- ●200g Japanese Noodlesthin, curly noodles
- ●10 Anchovycanned anchovy fillets
- ●2 tbsp Vegetable Oilfor sautéing
- ●2 tbsp Soy Saucefor marinade
- ●1 tsp Sugaroptional
- ●1/4 cup Green Onionschopped
- ●1 tsp Sesame Seedsoptional
Instructions
- 1
Cook the noodles according to package instructions.
- 2
Rinse the myeolchi and soak it in water for 30 minutes.
- 3
Drain and rinse the myeolchi, then chop it into bite-sized pieces.
- 4
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 5
Add the chopped myeolchi and cook for 2-3 minutes, until it starts to brown.
- 6
Add the soy sauce, sugar (if using), and chopped green onions to the skillet.
- 7
Stir in the cooked noodles and cooked myeolchi.
- 8
Add the anchovy fillets to the skillet and stir to combine.
- 9
Cook for an additional 1-2 minutes, until the flavors have melded together.
- 10
Transfer the stir-fry to a serving dish and garnish with sesame seeds (if using).
- 11
Serve immediately and enjoy!