malaysiangluten-freevegetarianvia groq
Malaysian-Style Paella
A twist on the classic Spanish dish, this recipe combines the flavors of Malaysia with the comfort of a hearty paella. Perfect for a family dinner or special occasion.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup paella rice
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons vegetable oil
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1 pound shrimppeeled and deveined
- ●2 tablespoons sambal oelek
- ●1 tablespoon fish sauce
- ●1 tablespoon palm sugar
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Instructions
- 1
Heat oil in a large paella pan or skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add onion and garlic and cook until softened, about 3 minutes.
- 4
Add shrimp and cook until pink, about 2 minutes.
- 5
Add rice and stir to coat with oil and mix with chicken and seafood.
- 6
Add sambal oelek, fish sauce, and palm sugar, and stir to combine.
- 7
Add 2 cups of water and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 20 minutes.
- 9
Remove from heat and let rest for 5 minutes before serving.