Vietnamesevegetariangluten-freevia groq
Tamarind Pho
A twist on the classic Vietnamese noodle soup, adding a tangy tamarind flavor.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp tamarind paste
- ●4 cups beef broth
- ●1 package rice noodlespreferably fresh
- ●1 block velvety tofucut into bite-sized pieces
- ●1 tsp pho spices
- ●1 tsp fish sauce
- ●4 lime wedges
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
Bring the beef broth to a boil in a large pot.
- 2
Reduce the heat to a simmer and add the tamarind paste, pho spices, and fish sauce.
- 3
Cook for 10 minutes, stirring occasionally.
- 4
Cook the rice noodles according to the package instructions.
- 5
Add the velvety tofu to the pot and cook for 5 minutes.
- 6
Add the cooked noodles to the pot and stir to combine.
- 7
Serve hot, garnished with fresh cilantro and lime wedges.
- 8
Let each guest assemble their own bowl with the desired amount of tofu and noodles.