chinesevia groq
Savory Chinese Frittata
A rich and savory twist on the traditional frittata, infused with the bold flavors of Chinese cuisine.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●6 eggs
- ●1/4 cup velvetySoy sauce or other velvety sauce of choice
- ●1/4 teaspoon iodineSea salt or other iodine-rich seasoning
- ●1/4 teaspoon portugueseDried oregano or other Portuguese seasoning
- ●1 tablespoon richOlive oil or other rich oil
- ●1 frittata
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Whisk eggs in a large bowl and set aside.
- 3
In a small bowl, whisk together velvety sauce, iodine seasoning, and Portuguese seasoning. Add to eggs and whisk until combined.
- 4
Heat rich oil in a 9-inch oven-safe skillet over medium heat.
- 5
Pour in eggs and cook until edges start to set, about 2-3 minutes.
- 6
Transfer skillet to oven and bake for 15-20 minutes or until eggs are set.
- 7
Remove from oven and let cool for a few minutes.
- 8
Slice into wedges and serve hot.