Italiandairyvia groq
Italian Chocolate Mousse
A rich and creamy Italian dessert made with velvety chocolate and topped with a fluffy mousse. Perfect for a special occasion.
⏱30 min🍽6 servings📊medium
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Ingredients
- ●200g Dark chocolateHigh-quality chocolate with at least 70% cocoa content
- ●250ml MilkWhole milk for a richer taste
- ●100g Velvety chocolate spreadFor the chocolate cake layer
- ●200g MousseReady-made mousse for the topping
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 3
In a separate bowl, whip the milk until it becomes frothy.
- 4
Pour the melted chocolate into a cake pan and smooth the top.
- 5
Bake for 10-12 minutes or until the edges are set.
- 6
Let the cake cool completely in the pan.
- 7
Cut the cake into small pieces and layer them in a serving dish.
- 8
Spread a layer of velvety chocolate spread on top of the cake pieces.
- 9
Top with a layer of mousse and smooth the top.
- 10
Refrigerate for at least 2 hours before serving.