jamaicanvegetariandairyvia groq
Jamaican Cheese Crumble
A spicy twist on the classic crumble, featuring a Jamaican-inspired filling and a crunchy topping. Perfect for a snack or dessert.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup velvety
- ●2 tablespoons jamaican
- ●1/2 cup cream
- ●1 cup, shredded cheese
- ●1/2 cup crumble
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium saucepan, combine the velvety, Jamaican, and cream. Cook over medium heat, stirring constantly, until the mixture thickens.
- 3
Remove the saucepan from the heat and stir in the cheese until melted and smooth.
- 4
Transfer the cheese mixture to a 9x9-inch baking dish.
- 5
In a small bowl, mix together the crumble and a pinch of salt.
- 6
Spread the crumble mixture evenly over the top of the cheese filling.
- 7
Bake for 20-25 minutes, or until the crumble is golden brown and the filling is heated through.
- 8
Remove from the oven and let cool for a few minutes before serving.