Japanesevegetariangluten-freevia groq
Japanese-Style Velvety Stir-Fry
A quick and easy stir-fry dish that combines the creaminess of velvety sauce with the bold flavors of Japan.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Vegetable oil
- ●1/4 cup Velvety sauce
- ●2 tablespoons Japanese rice vinegar
- ●1 cup Sliced bell peppers
- ●1 cup Sliced carrots
- ●1 cup Sliced mushrooms
- ●1/4 cup Sliced green onions
- ●1 tablespoon Sesame seeds
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced bell peppers, carrots, and mushrooms. Stir-fry for 4-5 minutes.
- 3
In a small bowl, whisk together the velvety sauce and Japanese rice vinegar.
- 4
Pour the sauce mixture over the vegetables and stir-fry for an additional 2-3 minutes.
- 5
Stir in the sliced green onions and sesame seeds.
- 6
Serve hot over steamed rice or noodles.