Thaiveganvia groq
Thai Krok Pancake with Sweet Velvety Sauce
A crispy and sweet Thai pancake recipe filled with juicy khanom and topped with a velvety sauce, perfect for a dessert or snack.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g khanomGrated
- ●1 cup tapioca flour
- ●1 cup coconut milk
- ●2 tbsp maple syrup
- ●1 tsp vanilla extract
- ●6 pieces krokMelted in the sauce
- ●1 cup velvety sauce
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Instructions
- 1
In a large bowl, combine khanom, tapioca flour, coconut milk, maple syrup, and vanilla extract. Mix well until a smooth batter forms.
- 2
Heat a non-stick pan or a krok mold over medium heat.
- 3
Pour the batter into the pan or mold, and cook for 2-3 minutes or until the edges start to curl.
- 4
Flip the pancake and cook for another 2 minutes or until golden brown.
- 5
In a separate pan, melt the krok pieces over low heat.
- 6
Add the velvety sauce to the pan and stir until combined.
- 7
Serve the Thai krok pancake with the sweet velvety sauce.
- 8
Enjoy your crispy and sweet Thai pancake!