Koreangluten-freedairy-freevia groq
Spicy Korean Chicken Stew
A flavor-packed stew made with spicy Korean chili flakes, velvety chicken, and a hint of sweetness. Perfect for a cold evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless, skinless
- ●2 tablespoons gochujangKorean chili paste
- ●2 tablespoons soy saucelow-sodium
- ●1 tablespoon brown sugar
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●1/4 cup green onionschopped
- ●1 teaspoon sesame oil
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Instructions
- 1
Heat sesame oil in a large pot over medium-high heat.
- 2
Add garlic and ginger and cook until fragrant, 1-2 minutes.
- 3
Add chicken and cook until browned, 5-6 minutes.
- 4
Add soy sauce, gochujang, and brown sugar. Stir to combine.
- 5
Bring to a boil, then reduce heat to medium-low and simmer, covered, 15-20 minutes.
- 6
Stir in green onions and cook for 1-2 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional green onions if desired.