Koreanvegetarianvia groq
Korean-Style Rice Wrap
A quick and easy recipe for a delicious Korean-inspired rice wrap. The velvety sauce adds a rich and creamy element to this meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4-6 wraps Korean rice wrap
- ●1 cup Cooked white rice
- ●1/2 cup Velvety sauce
- ●1/4 cup Kimchi
- ●1/2 cup Green onions
- ●1/4 cup Crushed toasted sesame seeds
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Instructions
- 1
Prepare the velvety sauce by mixing it with 1 tablespoon of soy sauce and 1 tablespoon of rice vinegar.
- 2
Cook the white rice according to package instructions.
- 3
Assemble the wrap by spreading a tablespoon of velvety sauce on the wrap, followed by a scoop of cooked rice, 1-2 tablespoons of kimchi, and a few slices of green onions.
- 4
Sprinkle crushed toasted sesame seeds on top.
- 5
Repeat the layers two more times to make a total of 3 layers.
- 6
Cut the wrap in half and serve immediately.