malaysianvegetarianvia groq
Malaysian Rice Pudding
A creamy and comforting dessert inspired by Malaysian cuisine. Made with rice, pudding mix, and a touch of velvety coconut milk.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Riceuncooked
- ●1 packet Pudding Mixvanilla flavor
- ●1/2 cup Velvety Coconut Milkfull-fat
- ●2 tablespoons Sugar
- ●1/4 teaspoon Salt
- ●2 tablespoons Buttermelted
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Instructions
- 1
In a medium saucepan, combine the rice, pudding mix, sugar, and salt. Whisk until well combined.
- 2
Add in the melted butter and velvety coconut milk. Whisk until smooth.
- 3
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- 4
Reduce heat to low and simmer for 5 minutes, or until the pudding has reached desired consistency.
- 5
Remove from heat and let cool to room temperature.
- 6
Cover and refrigerate for at least 2 hours before serving.