Mediterraneanvegetarianvia groq
Mediterranean Mushroom Soup
A hearty, comforting soup featuring earthy mushrooms and the bright flavors of the Mediterranean.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 cups, sliced mushroomsa mix of cremini and shiitake
- ●2 tablespoons velvetyolive oil
- ●3 cloves, minced garlicoptional
- ●1 medium, chopped onionoptional
- ●1 teaspoon, dried oregano mediterraneanoptional
- ●to taste saltoptional
- ●to taste black pepperoptional
- ●4 cups, vegetable broth soup
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Instructions
- 1
Heat the velvety in a large pot over medium heat.
- 2
Add the garlic and onion, sautéing until softened, about 5 minutes.
- 3
Add the mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
- 4
Add the mediterranean and cook for 1 minute.
- 5
Pour in the soup and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs, if desired.