Mexicanmeatvia groq
Mexican Lamb Koftas
A flavorful and spicy lamb kofta recipe inspired by Mexican cuisine. Serve with your favorite toppings and sides.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●500g LambGround lamb
- ●2 tbsp Mexican Stir Fry SauceAvailable at most supermarkets
- ●1 tsp CuminGround cumin
- ●1 tsp Chili PowderDried chili powder
- ●2 tbsp Olive OilFor brushing the grill
- ●to taste Salt and PepperFor seasoning
- ●chopped Fresh CilantroFor garnish
👨🍳
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, combine the lamb, Mexican stir fry sauce, cumin, chili powder, salt, and pepper. Mix well with your hands until just combined.
- 3
Do not overmix the lamb mixture.
- 4
Shape the lamb mixture into 8-10 koftas.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the koftas for 5-7 minutes per side, or until they reach an internal temperature of 63°C (145°F) for medium-rare.
- 7
Transfer the koftas to a plate and let them rest for 5 minutes.
- 8
Garnish with chopped cilantro and serve with your favorite toppings and sides.
- 9
Serve hot and enjoy!