Moroccan Almond Chicken Tagine
A hearty and aromatic North African-inspired dish made with tender chicken, flavorful spices, and a rich almond sauce.
Ingredients
- ●1 1/2 pounds chicken thighs
- ●2 tablespoons almond butter
- ●2 tablespoons velvety peanut oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon ground cumin
- ●1/2 teaspoon ground cinnamon
- ●1/4 teaspoon ground ginger
- ●1/2 teaspoon salt
- ●1/4 cup fresh parsleychopped
Instructions
- 1
Heat 1 tablespoon of the peanut oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional 1-2 minutes.
- 4
Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.
- 5
Add the cumin, cinnamon, ginger, and salt. Stir to combine.
- 6
Add the remaining 1 tablespoon of peanut oil, almond butter, and 1 cup of water to the pot.
- 7
Bring the mixture to a simmer and cook, covered, until the chicken is cooked through and the sauce has thickened, about 25-30 minutes.
- 8
Stir in the chopped parsley and cook for an additional 1-2 minutes.
- 9
Serve the chicken and sauce over couscous or rice.
- 10
Garnish with additional parsley, if desired.