North Africanmeat-basedvia groq
Moroccan Lamb Tagine
A rich and flavorful North African stew made with tender lamb and aromatic spices, slow-cooked to perfection in a traditional clay pot.
⏱170 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds lamb shoulderbone-in
- ●2 tablespoons moroccan tagine spice blend
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons olive oil
- ●1 cup chicken broth
- ●1/4 cup chopped fresh parsley
- ●2 lemon wedges
👨🍳
Instructions
- 1
Heat oil in a large clay or ceramic pot over medium heat.
- 2
Brown lamb on all sides, about 5 minutes.
- 3
Add onion, garlic, and ginger; cook, stirring occasionally, until onion is softened, about 5 minutes.
- 4
Stir in tagine spice blend and cook for 1 minute.
- 5
Add broth and bring to a boil.
- 6
Transfer pot to a preheated oven and cook, covered, at 300°F (150°C) for 2 1/2 hours, or until lamb is tender.
- 7
Stir in parsley and season with salt and pepper to taste.
- 8
Serve hot, with lemon wedges on the side.