Moroccanvegetarianveganvia groq
Moroccan Veggie Stir Fry
A flavorful and nutritious stir fry dish inspired by Moroccan cuisine, packed with velvety texture from the vegetables and a hint of Middle Eastern spices.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●1 cup Peasfresh or frozen
- ●2 cups Mushrooms
- ●1 cup Carrotsthinly sliced
- ●1 cup Zucchinithinly sliced
- ●2 tablespoons Olive oil
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Turmeric
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the cumin, coriander, and turmeric. Cook for 1 minute.
- 3
Add the mushrooms, carrots, and zucchini. Cook for 4-5 minutes, or until the vegetables are tender.
- 4
Add the peas and stir to combine.
- 5
Cook for an additional 1-2 minutes, or until the peas are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.