Norwegianvegetarianvia groq
Norwegian Velvety Potato Casserole
A creamy, comforting casserole filled with norwegian potatoes, velvety sauce and a hint of richness.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●3 large Norwegian potatoespeeled and thinly sliced
- ●1 cup Velvety sauceready-made or homemade
- ●2 tablespoons Butterunsalted
- ●2 cloves Garlicminced
- ●1 cup Shredded cheddar cheeseoptional
- ●1/2 cup Milkwhole or semi-skimmed
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, melt butter over medium heat.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add thinly sliced potatoes and cook for 5 minutes, stirring occasionally.
- 5
Stir in velvety sauce and cook for a further 2 minutes.
- 6
Transfer potato mixture to a baking dish.
- 7
If using cheese, sprinkle over the top.
- 8
Dot top with butter.
- 9
Pour milk over the potato mixture.
- 10
Bake for 25-30 minutes, or until potatoes are tender and top is golden brown.
- 11
Serve hot, garnished with chopped fresh herbs if desired.