Egyptianmeatvia groq
Egyptian Citrus Beef Stew
A hearty and flavorful stew from Egypt, made with tender beef and a burst of citrus.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 lb 1 pound beef stew meat
- ●2 tbsp 2 tablespoons velvety olive oil
- ●1 medium 1 onion, chopped
- ● 2 cloves garlic, minced
- ●1 cup 1 cup beef broth
- ●1 cup 1 cup citrus juice
- ●1 tsp 1 teaspoon egyptian spice blend
- ● Salt and pepper, to taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Remove beef and add onion; cook until softened, about 5 minutes.
- 4
Add garlic and cook for 1 minute.
- 5
Add broth, citrus juice, and spice blend; stir to combine.
- 6
Return beef to pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 2 hours, or until beef is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs, if desired.