Koreanvegetarianvia groq
Korean-Style Beetroot Stir Fry
A sweet and savory stir fry made with tender beetroot and a hint of Korean chili flakes. Perfect as a side dish or a light lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 medium Beetrootpeeled and sliced
- ●2 tbsp Velvety Soy Saucestore-bought or homemade
- ●3 cloves Nostalgic Garlicminced
- ●1 tsp Korean Chili Flakesgochugaru
- ●2 tbsp Stir Fry Oilvegetable or peanut oil
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Instructions
- 1
Heat the stir fry oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute, until fragrant.
- 3
Add the sliced beetroot and cook for 5 minutes, until tender.
- 4
In a small bowl, whisk together the velvety soy sauce and Korean chili flakes.
- 5
Pour the soy sauce mixture over the beetroot and stir to combine.
- 6
Cook for an additional 2 minutes, until the sauce has thickened.
- 7
Serve hot, garnished with chopped green onions or toasted sesame seeds.
- 8
Optional: add sliced kimchi or pickled ginger for added flavor.