Asianvegetarianvia groq
Nostalgic Velvety Rice Bowl
A comforting and flavorful rice bowl dish, reminiscent of nostalgic moments, with a velvety twist.
β±25 minπ½1 servingsπeasy
π₯
Ingredients
- β1 cup Rice
- β2 tablespoons Velvety
- β1 tablespoon Vegetable oilYou can also use stir-fry oil
- β1/4 cup ScallionsChopped or thinly sliced
- β2 teaspoons Soy sauce
- β1 teaspoon Sugar
- βto taste Salt
- βto taste Pepper
π¨βπ³
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the scallions and cook until they are softened.
- 3
Add the rice to the pan and stir-fry for 2-3 minutes.
- 4
Add the velvety and stir-fry for another minute.
- 5
Add the soy sauce, sugar, salt, and pepper, and stir-fry for another minute.
- 6
Serve the rice bowl hot, garnished with additional scallions if desired.