Uruguayanvegetarianvia groq
Uruguayan-Style Stir Fry
A twist on traditional stir frys, this Uruguayan-inspired dish combines the flavors of Uruguay with the quick cooking method of stir frying.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1/2 cup Velvety Stir Fry Sauce
- β8 oz Nostalgic Noodles
- β1 cup Oyster Mushrooms
- β1 cup Bell Peppers
- β1 cup Onions
- β2 inches Ginger
- β2 tbsp Soy Sauce
- β1 tsp Sesame Oil
π¨βπ³
Instructions
- 1
Heat oil in a wok over medium-high heat.
- 2
Add onions and ginger and stir-fry until onions are translucent.
- 3
Add bell peppers and stir-fry for 3 minutes.
- 4
Add mushrooms and stir-fry for 4 minutes.
- 5
Add noodles, stir-fry sauce, and soy sauce. Stir-fry for 2-3 minutes.
- 6
Season with sesame oil and serve hot.
- 7
Serve hot over noodles.