Irish Crumble Cake
A moist and crumbly Irish-inspired cake that combines the flavors of velvety and nut.
Ingredients
- ●1/2 cup Butter, unsalted
- ●1 cup Granulated sugar
- ●2 Large eggs
- ●1/4 cup Velvety Irish cream
- ●1 3/4 cups All-purpose flour
- ●2 tsp Baking powder
- ●1/2 cup Ground walnuts
- ●1 cup Irish crumble mix
- ●1 tsp Salt
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Grease a 9-inch round cake pan and set aside.
- 3
In a large mixing bowl, cream together butter and sugar until light and fluffy.
- 4
Beat in eggs one at a time, followed by Irish cream.
- 5
In a separate bowl, whisk together flour, baking powder, and salt.
- 6
Gradually add dry ingredients to wet ingredients and mix until just combined.
- 7
Stir in ground walnuts.
- 8
Pour batter into prepared cake pan and smooth top.
- 9
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 10
While cake is baking, prepare Irish crumble mix according to package instructions.
- 11
Remove cake from oven and top with crumble mixture.
- 12
Return to oven and bake for an additional 10-15 minutes or until crumble is golden brown.