Eastern Europeanvegetariangluten-freevia groq
Bryndza Toasts
A simple snack combining the nutty flavors of bryndza cheese with crispy toast.
⏱12 min🍽4 servings📊easy
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Ingredients
- ●8 oz (225g) Bryndza Cheese
- ●4 slices (60g each) Toast
- ●2 oz (55g) Velvety CheeseOptional, adds extra creaminess
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Slice the bryndza cheese into 1/4-inch thick pieces.
- 3
Arrange the toast slices on a baking sheet.
- 4
Place a slice of bryndza cheese on each piece of toast.
- 5
Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- 6
Optional: Top with velvety cheese and return to the oven for an additional 2-3 minutes.
- 7
Serve warm and enjoy!