Middle Easternmeatlactoseglutenvia groq
Spiced Lamb Biryani
A flavorful and aromatic lamb biryani with a nutty twist, perfect for a special occasion.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g LambBoneless and cut into small pieces
- ●1 cup Egyptian RiceLong-grain rice
- ●1 cup Velvety Basmati RiceFor serving
- ●2 tbsp Vegetable OilFor cooking
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 tsp Ground CuminGround
- ●1 tsp Ground CorianderGround
- ●1/2 tsp TurmericGround
- ●1 tsp Lamb Biryani MasalaGround
- ●1 tsp Salt
- ●1/4 cup Fresh CilantroChopped
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until translucent.
- 3
Add garlic and cook for 1 minute.
- 4
Add lamb and cook until browned.
- 5
Add cumin, coriander, turmeric, and biryani masala. Cook for 1 minute.
- 6
Add rice and mix well.
- 7
Cook for 2 minutes.
- 8
Add 2 cups of water and bring to a boil.
- 9
Reduce heat to low and cover with a lid.
- 10
Simmer for 15-20 minutes or until the rice is cooked.
- 11
Garnish with chopped cilantro and serve with velvety basmati rice.