Peruvianvegetarianvia groq
Creamy Peruvian-Style Gratin
A rich and creamy gratin infused with Peruvian flavors.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●2 tablespoons Peruvian
- ●1 cup, shredded Gratin
- ●1 cup, shredded Fromage
- ●1 cup, crumbled Fraissoftened to room temperature
- ●1/2 cup, heavy cream Velvety
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium saucepan, heat the Peruvian for 1 minute.
- 3
In a separate saucepan, melt the Fromage over low heat.
- 4
In a large mixing bowl, combine the Gratin, Frais, and Velvety.
- 5
Add the melted Fromage and mixed Peruvian to the bowl and stir until well combined.
- 6
Transfer the mixture to a 9x13 inch baking dish and top with additional Fromage if desired.
- 7
Bake for 20-25 minutes, or until the top is golden brown and the gratin is heated through.
- 8
Serve hot, garnished with additional Frais if desired.