Peruviangluten-freeseafoodvia groq
Peruvian Shrimp Velvety Soup
A rich and creamy Peruvian-inspired shrimp soup with a velvety texture.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●1 cup velvetyvelvety sauce (store-bought or homemade)
- ●2 tablespoons peruvianperuvian aji amarillo pepper paste
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●4 cups chicken brothlow-sodium
- ●1 cup heavy creamheavy cream or half-and-half
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add shrimp and cook until pink, about 2-3 minutes.
- 5
Add Peruvian aji amarillo pepper paste and cook for 1 minute.
- 6
Pour in chicken broth and bring to a boil.
- 7
Reduce heat to low and simmer for 10-12 minutes.
- 8
Stir in velvety sauce and heavy cream.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with chopped cilantro if desired.