Polishvegetarianvia groq
Polish Potato Dumplings
A traditional Polish dish made with potato dumplings, perfect for a hearty lunch. Serve with a side of velvety sauce for extra flavor.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●3 large potatoes
- ●1 cup all-purpose flour
- ●1 cup velvety sauce
- ●1/2 pound polish sausage (optional)
- ●1 medium onion
- ●1 teaspoon caraway seeds
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Instructions
- 1
Boil the potatoes until tender, then mash.
- 2
In a separate bowl, mix together the mashed potatoes, flour, and caraway seeds.
- 3
Knead the dough for 5-7 minutes until smooth.
- 4
Divide the dough into small pieces and shape into dumplings.
- 5
Bring a large pot of salted water to a boil and cook the dumplings for 5-7 minutes.
- 6
Drain the dumplings and serve with velvety sauce and polish sausage (if using).
- 7
Saute the onion in a pan until softened, then add to the sauce.
- 8
Simmer the sauce for 5-7 minutes until heated through.