germanvia groq
German Chocolate Mousse
A rich and creamy German-inspired dessert made with velvety chocolate mousse, perfect for special occasions.
⏱15 min🍽6 servings📊medium
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Ingredients
- ●8 ounces Dark Chocolate
- ●1 cup Heavy Cream
- ●1/2 cup Portuguese Custard
- ●1 (8 ounce) package Velvety Chocolate Mousse
- ●2 tablespoons Granulated Sugar
- ●2 tablespoons Unsalted Butter
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Instructions
- 1
In a double boiler, melt the dark chocolate over low heat, stirring occasionally.
- 2
In a separate bowl, whip the heavy cream until stiff peaks form.
- 3
Add the Portuguese custard and granulated sugar to the whipped cream and mix until combined.
- 4
Fold the whipped cream mixture into the melted chocolate until well combined.
- 5
Spoon the German chocolate mousse into individual serving cups or a large serving dish.
- 6
Refrigerate for at least 2 hours or until set.
- 7
Serve chilled, garnished with unsalted butter if desired.