Uruguayan Pumpking Fry
A sweet and savory combination of pumpkin and Uruguayan spices. A perfect side dish for a chilly evening.
Ingredients
- ●2 cups, peeled and cubed pumpkin
- ●2 tsp Uruguayan stir fry spice blend
- ●2 tbsp olive oil
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1 tsp salt
- ●1 tsp pepper
- ●1 tsp velvety brown sugar
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the pumpkin cubes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet.
- 3
Roast in the preheated oven for 20-25 minutes, or until tender.
- 4
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
- 5
Add the chopped onion and cook for 3-4 minutes, until translucent.
- 6
Add the minced garlic and cook for 1 minute, until fragrant.
- 7
Add the Uruguayan stir fry spice blend and cook for 1 minute, until fragrant.
- 8
Add the roasted pumpkin cubes to the skillet and stir to combine with the onion and spice mixture.
- 9
Sprinkle the velvety brown sugar over the top and stir to combine.
- 10
Serve hot and enjoy.